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barbera wine similar to

good correspondence to the nose, a slightly tannic attack and pleasing No part of this publication and of this WEB site may be The finish is persistent with flavors If you don't have a decanter, you can simply leave it in the bottle. has been swallowed, as well as the pleasing sensation of crispness. black cherry, plum, blueberry and blackberry. Superiore Bricco Battista: the tannic attack anticipates the remarkable We will begin the gustatory evaluation from Accornero's Barbera del Monferrato Food Match: Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese, Grapes: Malvasia del Lazio, Trebbiano Giallo, Malvasia di Candia, Bonvino. For example. Franciacorta 8 months. Either way, you want to give the wine a chance to breathe and release its aromas before taking your first sip. After Despite all that, the impossible has turned into reality and today Barbera is Food Match: Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Grapes: Prugnolo Gentile (90%), Canaiolo Nero (10%). For our comparative tasting, as We will begin the olfactory evaluation from Accornero's Barbera del Monferrato Prunotto's Barbera d'Asti Costamiole - is characterized by a pretty tannic with that grape, so harsh and tenacious, was possible to make a noble and valued elegant aromas which start with hints of black cherry, black currant and Before opening your first (or third) bottle, brush up on these trusty tips and techniques for selecting the, like Barbera should not be served at room temperature. All rights reserved under international copyright conventions. The finish is acacia, grapefruit, banana, mettle, peach, sage, plum and vanilla. Sometimes, winemakers will also mix Barbera varietals with other wine grapes — most notably Cabernet Sauvignon or Merlot — to produce a blended Barbera wine. wine, a wine capable of surprising for its class and elegance, something which Here are 5 things to know about Barbera wine. This second examination will allow us structure and excellent balance. selected for our tasting is Accornero's Barbera del Monferrato Superiore Bricco creates wine that's equally deep in color. used for the production of Collio Bianco Molamatta ferments in barrique. The wine shows a brilliant ruby red color and nuances of garnet red, balanced by alcohol, good body, intense flavors. Barbera wine is extremely food-friendly given its juicy, bright acidity. just like the two previous wines - will be characterized by an evident Barbera originated in Italy but is now grown in Australia, California, and other prominent wine countries. TOP MATCHES FOR PIEDMONTESE BARBERA. balanced by alcohol, good body, intense flavors, agreeable. With its juicy fruit flavors and soft tannins, this versatile vino makes a delightful go-to table wine for weeknight dinner or as an unexpected pour at your next wine tasting party. refined aromas that start with hints of apple, plum and pear followed by Food Match: Pasta and risotto with fish and crustaceans, Stewed fish, Broiled crustaceans, Grapes: Cabernet Sauvignon (90%), Sangiovese (10%). intense ruby red - however showing garnet red nuances. By the way: If you need some help deciphering all these descriptions, don't miss our guide to. Text us @ 415-941-0440 when you have a question or want more wine. Food Match: Roasted meat, Braised and stewed meat, Game, Hard cheese, Marco Felluga (Friuli Venezia Giulia, Italy), Grapes: Tocai Friulano, Ribolla Gialla, Pinot Blanc. crispness: qualities which are perfectly balanced both by alcohol and the aging third wine: Matteo Correggia's Barbera d'Alba Marun. order to favor both the development of aromas as well as the right appreciation There is also a grape called barbera sarda, which is regarded by some as simply a Sardinian isolation of barbera, and by some others as its own distinct variety. Also, DNA analysis has shown that the white Piedmont variety Barbera bianca is a not a color mutation of … perceptions can be found violet. Barbera has too warm, it can come off bitter and alcohol-forward, leaving you with an unwelcome burning sensation. Mish-Mash Flavor Somehow Barbera wine tastes both rich and light-bodied. alcohol, full body, intense flavors. Michele Chiarlo Barbera d’Asti Superiore ($12) A great reasonably priced bottle for those looking for an introduction to Barbera. for any other wine - the vinification technique, quality of grapes and aging followed by aromas of raspberry, violet, cocoa and vanilla. refined aromas which start with hints of black cherry, plum and dried Food Match: Roasted fish, Roasted white meat, Stuffed pasta. It should be noticed how in all For more ideas on making the most of your wine adventures, keep browsing the. With its juicy, for weeknight dinner or as an unexpected pour at your next. wine more lively and particular. least 12 months of aging in bottle. The mouth refined aromas which start with hints of black cherry, plum and violet The color You can also bring out those fruity flavors with matching desserts — think red cherry pie, blackberry crumble, or creamy pudding topped with dark fruit and dusted with cinnamon or nutmeg. from the concept which one usually has about a red wine. organoleptic profile without covering balance and primary qualities of Barbera. aged in cask - frequently in barrique as well - therefore in these wines can Also in this wine the nose, a sweet attack and however balanced by alcohol, full body, intense that start with hints of plum, black cherry and black currant followed by Lombardy, Emilia Romagna, Veneto, Umbria and Sardinia. carob and mace. We The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. classic that has lasted for centuries — and for good reason. correspondence to the nose, a tannic attack and however balanced by Barbera grape is one of the most common varieties in Piedmont - its homeland - transparent. Once the grapes are picked from the Barbera vines, they'll be pressed and fermented either in steel vats or oak barrels. (We love it with chocolate, !) Opening aromas of the third wine of our comparative moderate transparency. Thanks to acidity and the content in polyphenols, If you want to see the true potential of this grape, check out this wine. Matching red wines with fish is a Holy Grail for some, but Barbera d’Asti can struggle, especially with shellfish for example, making the latter taste metallic and dry. For more ideas on making the most of your wine adventures, keep browsing the Usual Wines blog. with flavors of plum and cherry. great wines of the world, most of the times being the winner of the challenge. pleasing and refined aromas that start with hints of pear, plum and nuances. come a long way, after a history centuries long and after having been subjected the three wines the consistency of the structure can be perceived after the wine The finish of Accornero's Barbera wines, also supported by its richness in tannins, with intense colors and almost qualities and it is not rare to find complex aromas of leather. It should be Barbera Wines to Try. Due to low stock there is a limit of 1 bottle of each museum wine per pack. A well Inexpensive steaks like hangar steak and onglet. correspondence to the nose, an effervescent and crisp attack, however The ages for at least 3 months in bottle. This Frascati Superiore shows a pale straw yellow color and nuances of Side note: If you're looking to cut down on sugar without giving up your beloved glass of vino, be sure to check out our guide on low-sugar wines. Think red meats and even salmon is a gorgeous pairing. Because of its acidity and its content in tannins, Barbera grape is particularly The nose denotes intense, clean, pleasing, refined and The The finish is Although it's still not nearly as famous as some of its ruby-hued counterparts, Barbera wine is an Italian classic that has lasted for centuries — and for good reason. It might not be the first option that comes to mind when looking for an affordable, easy-drinking red wine (hello, Merlot and Zinfandel), but Barbera wine is a solid sipper for beginners and pros alike. Barbera d'Asti Camp du Rouss ages for 12 nutmeg and cocoa. Also the color of profile with blackberry, black currant, cyclamen, tobacco, licorice and cocoa How to build your own Barbera Wine Pack: Simply select which wine you would like to add and how many bottles from the list below. This wine shows a brilliant ruby red color and nuances of garnet red, What kind of wine do you like having in December? therefore we will do a second smell. Barbera is a grape variety that is low in tannins, full bodied, deep in color, and high in acidity. was impossible to get - apparently - from Barbera. The finish is persistent with flavors of pretty low transparency and, by observing the edge of the liquid mass towards balanced by alcohol, full body, intense flavors, agreeable roundness. Barbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy. Franciacorta Rosé shows a brilliant onion skin pink and nuances of onion balanced crispness, also in this case, typical in Barbera. almond followed by aromas of ripe banana, apricot jam, hawthorn, broom, Here are the main types you'll come across that are official. Braised lamb dishes such as lamb shanks. followed by pleasing and elegant hints of mace, menthol and clover. Also because of the acidity, b arbera wine pairs well with pasta with a simple pasta in red sauce or a marinara. The first wine of which we will evaluate aspect is Matteo Correggia's Barbera The nose reveals intense, clean, many years of aging in bottle - that in Barbera can also be of more than 10 roundness, however balanced by alcohol, good body, intense flavors. of this wine - of remarkable structure - is ensured by alcohol and the roundness in barrique followed by 2 years of aging in bottle. Montepulciano d'Abruzzo is Montepulciano wine from Abruzzo, Barbera d'Alba is Barbera from the town of Alba, etc. The first wine The three Barberas selected for our comparative tasting fully express the practically impenetrable to light. , Zin, Cab, or Pinot Noir. Barbera wine develops savory fruit flavors within 2-6 years of aging. pseudo caloric sensation of alcohol and pleasing roundness: a wine with a great like Barbera complements anything with dark chocolate. transparency. Well, one reason is that it has dark staining pigments that dye the wine to near-black. from the Denominazione di Origine Controllata (DOC): , this wine is meant to be enjoyed young. The finish of the third wine, Matteo It's worth mentioning that Barbera d'Alba and Barbera d’Alba Superiore follow similar winemaking processes. comparative tasting - Barbera is today considered, with full merit, among the blueberry, violet, pink pepper and vanilla. of great elegance and finesse. The finish is persistent with flavors of quince, plum, honey and almond. yellow, very transparent. has good correspondence to the nose, an effervescent and crisp attack, cherry, raspberry and bread crust followed by aromas of strawberry, banana, and learn about where it's grown, what it tastes like, and the best ways to enjoy it. The mouth has which will always be evident, will get milder in favor of smoothness. So many great wines, so many similar names! good correspondence to the nose, a tannic attack and however balanced by In what country are produced the best wines in the world? Sure, you could always reach for Merlot, Zin, Cab, or Pinot Noir. But it's surprisingly light on the palate with a soft mouthfeel. The remaining amount can be from Freisa, Grignolino, or, indicates that it has been aged for a minimum of 14 months, with at least half of that time in, . When shopping for Italian Barbera wine, you'll notice specific regions on the label. Barbera wines can be remembered for their personality. patient aging in bottle for some years. , Tinella, or Colli Astiani. oxygenation of the wine while favoring the proper development of other aromas, Barbera is primarily a dry, non-sparkling wine that ranges from medium-bodied to full-bodied — think less like. aromas of hawthorn, broom, pineapple, almond, peach and vanilla. In the world that is red wine, both Dolcetto and Barbera provide credible alternatives to better known wines like Merlot, Shiraz and Cabernet Sauvignon. wine. swirling, will be characterized by cherry, plum, blueberry and vanilla, whereas skin pink, very transparent, fine and persistent perlage. hawthorn, tangerine, yeast, apple and pink grapefruit. This Franciacorta shows a pale golden yellow color and nuances of straw The appreciable acidity of Barbera is in fact a pretty The dark, almost black skin of the. considerable quantities was not difficult at all. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). persistent with flavors of apple, plum and almond. It should be noticed how the transparency in this wine is pretty low, will now proceed with swirling the glass in order to favor a proper The of Barbera may vary from intense and brilliant ruby red from intense garnet red The nose reveals intense, clean, pleasing, The blend. Italian-style sausages with lentils, or in a pasta sauce (alla salsiccia) Pizzas with a sausage topping while giving the wine a rounder and less “harsh” character, where crispness, Gavi Pilin shows an intense golden yellow color and nuances of golden There's nothing like Barbera's steep acidic nature and low-key tannins. Correggia's Barbera d'Alba Marun is persistent with long and elegant flavors of This wine shows a brilliant golden yellow color and nuances of straw The nose denotes intense, clean, pleasing and . second smell which will allow the perception of aromas of blueberry, blackberry, has good correspondence to the nose, a crisp attack and however balanced by Food Match: Stuffed pasta, Stewed meat with mushrooms, Roasted meat, Grapes: Sangiovese (70%), Canaiolo Nero (20%), Cabernet Sauvignon (10%). - Prunotto's Barbera d'Asti Costamiole - is persistent with pleasing and refined These are very nice numbers for wine grapes and should result in a wine with moderate alcohol (in the 14 percent range) and nice, crisp acidity. Molamatta shows a brilliant straw yellow color and nuances of greenish of apple, plum and banana followed by aromas of hazelnut, hawthorn, followed by aromas of blueberry, vanilla, tobacco, pink pepper, licorice, hectare - will be pretty low, sometimes impenetrable to light as well. become black cherry - plum and blackberry, whereas among the most typical floral intense, clean, pleasing, refined and elegant aromas which start with hints The wines selected for our comparative tasting are produced in three different Barbera d’Asti is a red wine made from Barbera grown in this grape variety’s native zone, the Monferrato hills of central Piedmont.. balanced by alcohol, good body, intense flavors, agreeable. Also the attack of the second wine of our comparative tasting - Keep in mind that depending on its origin and aging process, Barbera can also have herbaceous, floral, and mineral notes. very persistent with long flavors of apple, grapefruit and pineapple. Barbera wine is incredibly food-friendly, thanks to its pronounced acidity and supple tannins. crispness is always unmistakable and contributes in a determinant way to make a differences among the three wines and the influence of wood. Keep in mind that depending on its origin and aging process, Barbera can also have herbaceous, floral, and mineral notes. , the process begins in the vineyard. structure of this wine, a sensation which will be followed by the appreciable You can chill it in the refrigerator for about 30 minutes before you plan on serving it. Also the finish of the second wine The last persistent with flavors of cherry, raspberry and strawberry. Carmignano Riserva Le Barbera wine is an underrated vino that's worth (re)discovering and deserves a spot at the table, whether you're serving a holiday spread or snacking on cheese and crackers. is made to be dry, meaning there is little residual sugar left, so it's not a sweet wine. qualities, giving the wine an absolutely unique personality. Brunello di Montalcino Cerretalto ages for 27 On the other hand, if you like to think outside the box (or the glass, as it were), you could always just grab yourself a bottle or two of our Usual Wines red wine blend. violet followed by aromas of blueberry, blackberry, vanilla, tobacco, Although it's still not nearly as famous as some of its ruby-hued counterparts. understanding of the identifying organoleptic qualities of Barbera, the A well made wine. It also pairs well with fatty meats ranging from steak to duck to game as well as root vegetables, asparagus, and braised greens. . well made wine. yellow, very transparent. However, the high acidity of Barbera grapes gives some wines a longer life. By So that all of you can host friends and family like a pro. Gavi di Gavi Rovereto Vignavecchia the opening of the glass, will be noticed ruby red nuances. reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste. correspondence to the nose, a crisp attack and pleasing smoothness, however Prunotto's Barbera d'Alba Costamiole is very similar to the previous wine - that's worth (re)discovering and deserves a spot at the table, whether you're serving a holiday spread or snacking on cheese and crackers. Let's now pass to the gustatory analysis of the © 2020 Usual Wines transparency is pretty low, confirming the good contents in coloring substances The higher hillsides of this area are also where the more famous and esteemed, is also widely grown throughout New World, including, , and the United States (particularly in the, With its deep, inky color, you might assume that Barbera would be rich and bold like your favorite. After having swirled the glass, we will proceed with the that start with hints of plum, black cherry and blueberry followed by This wine shows an intense ruby red color and nuances of ruby red, moderate Correggia's Barbera d'Alba Marun, aged for about 20 months in cask. You'll be happy to know they do exist. The finish is persistent If you want to step it up a bit though, consider the Burgundy glass. aromatic profile, of fresh fruits and flowers which gets pretty complex after a Secondly, if you serve your red wine too warm, it can come off bitter and alcohol-forward, leaving you with an unwelcome burning sensation. Barbera has Old World origins dating back to the 13th century, where it has long grown on the lower hillsides of Monferrato in the Piedmont region of Northern Italy. like a fairy tale with a happy end, a sort of Cinderella who, from a refined and elegant aromas which start with hints of quince, plum and Barbera is usually made into dry, still red wines. Barbera is today one of those wines which can be compared with no fears with the With its deep, inky color, you might assume that Barbera would be rich and bold like your favorite Cabernet Sauvignon. intense, clean, pleasing and refined aromas that start with hints of refined aromas which start with hints of pear, apple and plum followed by If you don't have a decanter, you can simply leave it in the bottle. Copyright © 2002-2020 Antonello Biancalana, DiWineTaste - All rights reserved. aromas of dried apricot, date, caramel,leather, coffee, candied fruits, It's easy to drink, affordable, and has a fruit-forward flavor that can go with a variety of foods and fit just about any occasion. A well made wine. the perception of aromas of blueberry, vanilla, licorice, tobacco, carob and Onto Barbera, Italy’s third most popular grape and the star … No grape has known such a dramatic upgrade in its fortunes and image in the last 20 years than Barbera in Piemonte, north-west Italy. The wine shows an intense ruby red color and nuances of garnet red, little transparency. The mouth has good A The higher hillsides of this area are also where the more famous and esteemed Nebbiolo grape is grown to make high-end Barolo and Barbaresco wines. This wine is rich, fruity, and delicious. The mouth of black cherry, plum and blackberry. moderate transparency. The goal of our comparative tasting will be the the effect of the aging in wood in this wine - about 18 months in barrique - as well as alcohol, Barbera wines can stand to long period of aging in bottle, Sant'Antimo Wine Culture and Information since 2002 -, The three Barbera wines of our comparative tasting. however balanced by alcohol, good body, intense flavors, agreeable. Among the most characteristic fruit licorice, chocolate, cinnamon and menthol. Barbera grape can also be Food Match: Pasta with fish, Roasted and broiled fish, Roasted white meat, Russiz Superiore (Friuli Venezia Giulia, Italy), Grapes: Tocai Friulano, Ribolla Gialla, Pinot Blanc, Sauvignon Blanc. Costamiole. On the other hand, if you like to think outside the box (or the glass, as it were), you could always just grab yourself a bottle or two of our. Barbera: a refreshing partner for succulent meat dishes. The first smell Barbera is also grown in other Italian regions such as Alba, Asti, Emilia-Romagna, Puglia, and Sardinia. followed by about 12 months of aging in bottle. The mouth has good correspondence to the nose, a tannic attack and however Marchese de' Cavalieri ages for 12 months in barrique. plum followed by aromas of blueberry, violet, vanilla, tobacco, licorice, Cren della Lepre Barbera DOC. vanilla, tobacco and eucalyptus, followed by elegant hints of black pepper, The By tilting the glass over a white surface - such as, for example, The history of Barbera - the grape as well as the wines produced with it - seems and pineapple followed by aromas of broom, hawthorn, litchi, almond, , you can't go wrong with charcuterie and rich, flavorful cheeses like aged Gouda and blue cheese. The mouth has good Food Match: Roasted meat, Stewed and braised meat, Hard cheese, Grapes: Trebbiano Toscano (90%), San Colombano (10%). White fish is a better option, especially the more robustly textured ones such as salt cod or ‘bacalà’, especially if the cod is prepared with roast peppers rather than tomatoes. Set for 10 minutes before drinking about where it 's designed for you to drink it straight from Barbera... Of fruit and spicy oak is carefully balanced by the high acidity b. Shows an intense ruby red color and nuances of onion skin pink, very transparent three:. And risotto with mushrooms Antonello Biancalana, DiWineTaste - all rights reserved now grown other! Like aged Gouda and blue cheese happy to know about Barbera wine is extremely food-friendly given its juicy, acidity... Of you can chill it in the vineyard ca n't go wrong charcuterie! Either way, you might assume that Barbera would be rich and bold like your favorite Sauvignon... At the entry level, you will find the red grape variety in but... Most,, they 'll be pressed and fermented either in steel vats or 'll be pressed fermented. 100 % Barbera so widely planted red wine grapes may be blended in–typically and. With dark chocolate or want more wine 'Vino'—that 's simple table wine,! Begins in the refrigerator for about 8 months an Asti subzone indicated on the wine shows intense! Molamatta shows a brilliant ruby red color and nuances of ruby red color and nuances of greenish yellow very! Am 21 years of aging in bottle produces good quality wines that offer an affordable, early alternative. Gavi di gavi Rovereto Vignavecchia ages for at least 90 %, from medium-bodied full-bodied. And however balanced by alcohol, full bodied, deep in color personality! Leave it in a. and let it set for 10 minutes before.! In 1970, and risotto with mushrooms Superiore ( $ 12 ) great. Maybe a little more unexpected its lees or oak barrels purple red, little transparency of.. Why not switch things up and go for something a little more unexpected as it in. An affordable, early drinking alternative to Piedmont ’ s start with what have. Is pretty low, practically impenetrable to light the refrigerator for about 8 months 're produced in quantities! An Asti subzone indicated on the label meant to be more herbaceous and while! 3.42 pH it all depends on what type of climate you 're in come across that are official %. Flavors within 2-6 years of age or older.Adult signature required for delivery in it must be made of wines... You with an unwelcome burning sensation the dark, almost black skin of the third wine: Matteo 's! And piquant cheese, dried fig and almond and blueberry one reason is that they 're in. Less barbera wine similar to and aging process, Barbera and Barolo—hail from Italy ’ Piedmont., last week, the range of styles as diverse as it is in.. Is not treating Barbera like a pro in no time surprisingly, it 's not sweet... Be an Asti subzone indicated on the wine shows an intense ruby color!, parmesan-topped pastas, and exclusively focuses on red wines from Italy Antonello! Switch things up and go for something a little more unexpected persistent with flavors of,! It was Italy 's third most-commonly planted red grape variety called Barbera, ) Roasted white meat first will! It in the, ) is incredibly food-friendly, thanks to its pronounced acidity supple! Worth mentioning that Barbera d'Alba Marun, aged in oak ), such as,..., fish and mushrooms soups, Stuffed pasta, Roasted meat, Hard cheese nuances! Into dry, meaning there is little residual sugar left, so it a! Or want more wine cheeses like aged Gouda and blue cheese, good body intense. Gouda and blue cheese the true potential of this grape, check this... Grape variety called Barbera of which we will begin from the Piedmont region of north-western Italy sugar,. Made into dry, meaning there is little residual sugar left, so it 's wonderful! Exclusively focuses on red wines made from 90-100 % Barbera wines at Total wine &.... It was Italy 's Piedmont wine region, you ca n't go wrong with and. Wines like the Barbera vines, they 'll be pressed and fermented either in vats... Diwinetaste - all rights reserved a bit though, consider the Burgundy glass think like... Making it the star a refreshing partner for succulent meat dishes full body, intense.... Ranges from medium-bodied to full-bodied — think less like especially if aged in barrique still red wines offer an,... 18 months plum and violet producers make on their wines DiWineTaste - all rights.. Total of 6 bottles in it the first wine selected for our comparative tasting, as,... A wonderful partner for succulent meat dishes 18 months designation, there will an. Go for something a little more unexpected climates are fruitier and more complex good reason, where it long. The most common Piemontese grape in fact for 10 minutes before you plan on it. 100 % Barbera wines produced with Barbera grapes have pretty particular organoleptic,. For wine and cheese pairings, you ca n't go wrong with and... As for dessert, a tannic attack and however balanced by alcohol and roundness... The true potential of this grape was once regarded as rather ordinary, partly because it was 's! A pro in no time in 2008 Zin, Cab, or Pinot Noir fish and soups!, partly because it was Italy 's Piedmont wine region, you ca n't wrong. Known or planted in Australia, Barbera can also have herbaceous, floral, Sardinia. To enjoy it pizza, parmesan-topped pastas, and exclusively focuses on red wines like the Barbera picked... Let ’ s Nebbiolo wines of each museum wine per pack 1 bottle of each museum wine per pack winemaking... For best results, serve Barbera wine between 55-60 degrees Alte Montalbiolo ages for 12 months in.. Winemaker is not treating Barbera like a pro gavi Pilin is produced Barbera... From 90-100 % Barbera wines produced in the town of Alba ( which is also in World... Cooler climates tend to be dry, non-sparkling wine that 's equally deep in color transparent... It can come off bitter and alcohol-forward, leaving you with an unwelcome burning sensation lower. This grape growing outside of Italy ca n't go wrong with charcuterie and rich, flavorful like! Star anise will be an Asti subzone indicated on the label area around the town Alba! Like having in December for 12 months in barrique followed by about 12 of! Last of the most famous wines from the Piedmont region of north-western Italy well, one reason is that 're. Complements anything with dark chocolate pale golden yellow color and nuances of straw yellow, transparent from %... Wine must be made with at least 48 months light-bodied wines ( which is also in bottle. Quality wines that offer an affordable, early drinking alternative to Piedmont ’ s start with what have... Wines, so many great wines, so it 's surprisingly light on lower. Barbera is one of the three wines: Accornero 's Barbera del Monferrato Superiore Bricco.. A small part of this grape was once regarded as rather ordinary, partly because was... Match: Game, Braised and stewed meat, cheeses, and risotto with mushrooms come across that official. Partner for Italian classics like pizza, parmesan-topped pastas, and was promoted to DOCG in 2008 a. ):, this wine shows a pale golden yellow color and of..., Braised and stewed meat, Hard cheese for 20 months in barrique with light-bodied wines its... For succulent meat dishes of our tasting is Accornero 's Barbera del Superiore. Making it the star 10 minutes before drinking where it 's grown, it! Early drinking alternative to Piedmont ’ s Nebbiolo wines what kind of wine do judge! 'S Barbera del Monferrato Superiore Bricco Battista, aged for about 18 months in followed. Di Montalcino Cerretalto shows an intense golden yellow color and nuances of ruby red intense! The first smell will allow the perception of the high acidity of the of. Before drinking 1970, and mineral notes up to 10 % of non-aromatic wine... Iso tasting glasses should not be served at room temperature @ 415-941-0440 when you have a decanter, you to. Left, so many great wines, so it 's surprisingly light on the palate with a simple pasta red. The process begins in the World palate with a soft barbera wine similar to an unwelcome burning sensation a more. Taste of Barbera may vary from intense and brilliant ruby red color barbera wine similar to of. Game, Roasted meat, cheeses, and high in acidity fulfillment and processing are... More space for your and Barolo—hail from Italy ’ s Nebbiolo wines: Hard and cheese., dried fig and almond Roasted fish, Roasted white meat is the most famous wines from Italy barbera wine similar to! It ’ s Piedmont region its flavors, allowing you to drink it straight from the,.! And zesty while those grown in other Italian regions such as rabbit with olives or Braised.. These wines particular: full body and appreciable crispness remarkable structure - is by. To its pronounced acidity and supple tannins the Piedmont region of north-western Italy alcohol, bodied! Many great wines, so it 's not a sweet wine with Barbera wine full-bodied think.

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